For this week’s post, and for the next couple of weeks, I am visiting an area of London that I have not touched before in the blog. This is the area covered by Silvertown and North Woolwich, along with the Royal Docks – the Royal Victoria, Royal Albert and King George V Docks, the largest and last docks built in London (although at the time in the County of Essex), that covered a considerable amount of what had been Plaistow Marshes.

I am here because it is an interesting area, lots of history, has changed, and is changing after the closure of the docks, and because my father took a number of photos of the Royal Victoria Dock on a visit on Saturday the 11th of July, 1953, and the first photo is looking along the length of the Royal Victoria Dock, showing a large number of ships moored alongside the dock:

The rest of my father’s photos are later in the post, but first, a look at the history of the Royal Docks.

They can be found on a bend in the river, to the east of the Isle of Dogs, between Bugby’s Reach and Galleons Reach. The dock complex is seven miles from London Bridge.

The following map shows the area today (within the red oval), with the majority of the water surface area of the docks still to be found, although there has been some small loses to this space. I have marked the locations of the three component docks that make up the Royal Docks:

The Victoria, Albert and George V are all connected, so they can be considered as one single dock complex, and when the final dock, the King George V was completed, they were the largest sheet of open dock water in the world.

Between the westerly entrance to the Victoria Dock and the east entrance to the Albert Dock, is a length of three miles.

The three docks were constructed in stages:

• The Victoria Dock was first, and opened in 1855:
• Then came the Albert Dock in 1880, and;
• The King George V Dock was the final dock, opened in 1921.

As with all the London Docks, from opening to final closure, they were continually modified and upgraded to take account of changing trade flows, cargos, ship sizes and methods of cargo handling.

When the Victoria Dock was opened, it was simply known as the Victoria Dock, the Royal was added when the Albert Dock opened, as the company building the dock applied to Queen Victoria for approval to use both the name Albert and add the word Royal to the two docks.

The following map shows the Royal Dock complex in the late 1920s:

Why were these new, large docks needed?

In the mid 19th century, ships were increasing in size, and the first steamers were starting to be used for the transport of goods across the oceans. The volume of trade across the London docks was also expanding rapidly.

The existing docks of St. Katherine Docks, London Docks, West India, South and Millwall Docks and the Commercial Docks in Rotherhithe, were all too small to handle the new ships that London would be expected to support to maintain its position as one of the major ports of the world.

The first of the Royal Docks, the Victoria Dock opened in 1855, and the following report from the same years provides some background:

“NEW VICTORIA DOCKS – To those acquainted with the statistics of the trade of the Port of London, it is notorious that the existing dock accommodation is becoming, year by year, more inadequate to meets its increasing requirements. to supply this want, the Victoria Dock Company purchased a large tract of land in Plaistow Marshes. on the Essex shore of the Thames, below Blackwall.

These magnificent docks were commenced in June 1853, and the works have been unceasingly persevered in. A truly English spirit of ‘business’ appears to have directed the operations of all concerned. It was at one time proposed to open the docks sooner; but on a careful review of all contingencies this plan was not adopted. the spacious basins in connection with their quays and warehouses occupy no less than ninety acres of ground, a space far exceeding that of our East India Docks.

We may remark here, that the marsh, as far as Gallows Reach, was also purchased by the Company, and will be used as occasion requires. The advantage of situation possessed by these docks is sufficiently obvious, and the immediate neighbourhood of several lines of rail, present unusual facilities for communication with town. The Victoria Docks are announced to be opened on Monday next.”

Note that at the time, this whole area was within the County of Essex, and that although it was marsh, the benefit was that there was a very large area of undeveloped land, close to the Thames, and reasonably close to central London.

Around 1930, the Port of London Authority published a wonderful little booklet on the Port of London, covering a “brief survey of its history, with an outline of its present facilities and trade”:

The booklet included the following overview of the combined Royal Docks, and demonstrates the sheer size of the Victoria, Albert and George V docks:

• Total area (including land for extension): 1,102.5 acres
• Water area: 246 acres
• Length of principal entrance: 800 feet
• Width of principal entrance: 100 feet
• Depth of principal entrance below T.H.W. at centre of cill: 45 feet
• Quayage: 12.75 miles

These docks are in reality one huge dock divided into three sections and form the largest sheet of enclosed dock water in the world. They are 40 miles from the sea and only 5 miles by road from the heart of London.

Many vessels belonging to some of the best known Shipping Companies regularly use the Royal Victoria & Albert & King George V. Docks. Frequent cargo and passenger services to all parts of the world are based on these docks and as many as 50 to 60 vessels with a total displacement of about 500,000 tons are sometimes discharging or loading simultaneously in these docks. Vessels bring:-

• from AUSTRALIA AND NEW ZEALAND – enormous quantities of frozen meat, wool , butter, cheese, fruit, wine and grain;
• from SOUTH AMERICA – chilled beef and frozen meats, dairy produce, grain, wool and coffee;
• from AFRICA – grain, wool, skins, tobacco, etc.;
• from NORTH ATLANTIC PORTS – grain, flour, tobacco, and manufactured articles;
• from BERMUDA – rum, sugar and fruit;
• from VANCOUVER AND NORTH AMERICA (PACIFIC COASTS) PORTS – grain, timber, fresh fruit and canned fruit and fish;
• from CHINA AND JAPAN – silk and cotton goods, soya beans, bamboos, canned salmon, hardwoods, hemp seed, cotton seed, vegetable wax, rapeseed oil, peppermint oil, lacquer-ware, porcelain and glassware, tea, rice, carpets, etc.;
• from INDIA AND THE STRIATS SETTLEMENTS – tea, rubber, spices, canes, rattans, pineapples, mother-of-pearl shells, gums, carpets, cocoa, desiccated coconuts, shellac, tobacco, hemp, jute, gunnies, yarn and hessian cloth.

A couple of things to notice about all the above imports. With a couple of exceptions, they are all either raw materials or food stuffs. There are very few manufactured goods being imported. At the time, Great Britain was still a major manufacturing centre, one of the largest in the world, and was an exporter of manufactured goods to the world, so whilst the country need to import food and raw materials, exports would have been of manufactured goods.

The list also shows how patterns of trade have changed over the last 90 years, as we now import a vast amount of manufactured goods from China and other low cost manufacturing countries in the Far East.

The Port of London Authority booklet included the following image, showing why the Port of London was considered such an important centre of trade, just under 100 years ago:

The drive to develop the Victoria Dock came from a number of those engaged on the development of the railways around London.

George Parker Bidder was an experienced mid 19th century railway engineer who was working on the Eastern Counties Railway running from London to Southend. He had heard of the idea for building a dock on the Plaistow Marshes from a Mr. Blyth who was the manager of the West India Dock Company, who, perhaps surprisingly, took no action on expanding the West India Dock Company to include new docks to the east.

George Bidder joined with Thomas Brassey who was the contractor for the London to Southend railway, and they added another contractor, Samuel Peto, along with Edward Betts, his brother-in-law, and they privately financed a new railway line to run from Stratford to end in a field at North Woolwich.

This railway line was known as “Bidders Folly” after George Parker Bidder, as it seemed to serve no purpose.

As well as the railway, they started buying up land. Much for as little as £7 per acre, however the Dean and Chapter of Westminster owned some 647 acres, and they held out for £250 per acre, having heard that there was the possibility of a new dock being built.

Although the Victoria Dock opened in 1855, it was not until 1858 that it reached it fullest, original extent, and was;

• 4050 feet in length and included four jetties, 581 feet long and 140 feet wide;
• There were almost 3 miles of quays;
• The entrance lock from the Thames was 80 feet wide, 326 feet in length and 28 feet deep.

Building a railway that ended in a field became a major benefit for the new dock, as it provided good transport links with London, and via the Great Northern Railway, gave access to the industrial Midlands towns.

The following extract from the 1927 edition of the Railway Clearing House Official Railway Map of London and its Environs shows the railways around the full Royal Docks complex:

When the docks closed, the railways around the docks became the ready made routes for the Docklands Light Railway, so the “Bidders Folly”, the route of the railway that ended in a field, has continued to serve this part of London to this day.

As well as the railway, the Victoria Dock benefited from the latest hydraulic machinery which operated equipment around the dock, such as cranes, capstans, lifts etc. as well as the lock gates at the entrance to the dock. to give an indication of the savings this type of machinery could provide, the large lock gates could be opened in 1.5 minutes, compared to between 10 and 20 minutes at the other London docks, and with the hydraulically powered capstans, a single man could do the work of up to 40 men, when hauling in a rope from a ship.

All these capabilities put the new Victoria Dock at a considerable advantage to the other London Docks, and as an indication of their immediate success, in April 1858, when the dock was fully operational, 2,500 barges and 508 ships entered the Victoria Dock in a single month.

The following photo from Britain from Above shows the Royal Victoria Dock in 1930. The photo is looking to the west, and we can see the western entrance to the Royal Dock complex to and from the Thames. on the right of the dock are the jetties that extended from the dock edge (source: EPW032928 ENGLAND (1930):

The Victoria Dock had been built using a large amount of debt, and as is so often the case, there was a financial crash which led to further consolidation of the London docks.

A total of £1,076,664 had been borrowed to build the dock, and by 1866 there was still almost £800,000 outstanding on the loan.

The financial houses of London had lent considerable sums to fund the railway building boom from the 1840s, and in 1865 the collapse in the Indian cotton market resulted in many of these financial institutions running short of liquidity.

The bank lending rate was raised to 10%, and a wave of bankruptcies followed, with Samuel Peto, one of the original contractors involved at the start of the Victoria Dock, being one of the first.

Thomas Brassey was left with the liability for the whole of the loan, and being unable to finance the loan, he had to sell the Victoria Dock to the London and St. Katherine Dock Company.

This left all the main docks to the north of the river in the hands of just two companies – the London and St. Katherine Dock Company, and the West India Dock Company, and challenges for the West India Dock Company were about to get worse.

The following photo shows the full Royal Dock complex in 1946, from the east, looking west. In the distance is the Royal Victoria Dock. To the right is the Royal Albert Dock and on the left is the King George V Dock (source: EAW000057 ENGLAND (1946):

By the 1870s, the volume of trade handled by the Victoria Dock had increased considerably, and the size of ship using the London Docks was continuing to increase.

The London and St Katherine Dock Company therefore decided to make use of the land to the east of the Victoria Dock to build a new, large dock complex.

This was the Royal Albert Dock and was opened on the 24th of June, 1880 by the Duke of Connaught.

The lock providing the entrance to a dock was often the limiting factor in the size of ship that could be accommodated. To allow larger ships to use the Royal Albert, the entrance for the new dock was 27 feet deep, compared to 25.5 for the Victoria Dock. The entrance was 550 feet in length and 80 feet wide compared to the Victoria Docks entrance length of 325 feet.

In future expansions of the Royal Albert Dock, a second entrance would be added with a greater depth than the original entrance.

As well as now being the largest of all docks in London, the Royal Albert Dock was also the first dock to use electricity for lighting, and it was planned that work at the dock would be able to continue by night as well as by day.

Another difference with the Royal Albert Dock was in the buildings alongside the dock edge. Rather than storing goods alongside the dock, it was planned that goods would be quickly moved between ship and land, so single storey transit sheds were built to provide a temporary home for goods before they quickly moved on.

Queen Victoria gave permission for the use of the name Albert and for adding “Royal” to both the Victoria and Albert Docks, and whilst the opening of the Victoria Dock seems to have been a quiet affair, the opening of the Royal Albert Dock was a very different matter, as described in the following newspaper report from the time:

“THE ROYAL ALBERT DOCK – The Duke and Duchess of Connaught, as representing the Queen, was to publicly open to-day the Royal Albert Dock, an extension of the London and Victoria Dock Companies’ works at North Woolwich. For the purpose the Royal party will leave the Speaker’s Stairs at half-past eleven in the steamer Victoria, and Mr. George H. Chambers (Chairman of the Company) and other officials will be in attendance. The visitors will be conveyed down the river in fourteen steamers, and upwards of 8,000 persons will be admitted by ticket to witness the ceremony.

At Woolwich the Duke and Duchess and suite will be transferred to the Vestal, which will pass the entrance jetties and enter the lock under a royal salute fired by the 3rd Essex Artillery Volunteers, pass through the basin between the lines of steamers, and the dock under a second royal salute – the bands playing the National Anthem. An address will be presented to the Duke and Duchess of Connaught by the Chairman of the Company, to which the Duke will reply; and he will afterwards name the Victoria Dock, the Royal Victoria Dock, the Victoria Dock extension, the Royal Albert Dock, and the docks as a whole, the Royal Victoria and Albert Docks. A luncheon will follow, and the Royal party will return to and arrive at the Speaker’s Stairs about half-past four.”

And since that opening ceremony, the docks have jointly been know as the Royals.

It must have been quite a sight seeing 14 steamers coming down the river carrying those attending the ceremony. The Duke of Connaught was Arthur, the seventh child and third son of Queen Victoria and Prince Albert. The Duchess of Connaught was Princess Louise Margaret of Prussia.

The name Connaught can still be found at the Royal Docks as the road bridge that crosses the docks, between the Victoria and the Albert docks is called Connaught Bridge.

As with the other London Docks, the Royal Docks were continually evolving to support different trade routes, different types of cargo, improved machinery and transport systems, ways of moving cargo between ship and shore, changes in ship design and size etc.

Even during the First World War, upgrades were being made to the docks. New 3 ton electric cranes were installed along with track on the north side of the Albert Dock. An additional 6,000 yards of railway sidings were installed at Victoria Dock.

After the First World War, the importation of large quantities of meat from Australia, New Zealand and South America became a new challenge requiring new buildings at the docks.

A new cold store was built in 1920, which had two, 3 inch layers o cork to keep the interior refrigerated space cold. A second cold store quickly followed at the west end of Albert Dock. This cold store was of two storeys, 1,100 feet long and 123 feet wide. This addition provided four million cubic feet of capacity, and allowed almost a million carcasses of mutton to be stored.

Meat handling facilities were also added to the Royal Victoria Dock. Rather than a cold store, a method of rapidly moving meat from ship to road and rail.

This comprised a dedicated berth for the Royal Mail Line who operated a route between London and South America and imported beef into London. 6,000 feet of mechanical runways were installed, along with automated weighing machines, with the runways transporting beef from ship to insulated rail and road transport, ready for delivery across the country.

Other additions included two large, modern flour mills built on the south side of the Royal Victoria Dock. One for Joseph Rank Ltd. and the other for William Vernon and Sons Ltd. Both mills had warehouses and silos for storing grain.

The flour mills and grain stores can be seen in the upper left cornet of the following photo of the Royal Victoria Dock dated 1937 (source: EPW055308 ENGLAND (1937):

Back to the photos taken by my father on Saturday the 11th of July, 1953, and this was the view along one of the Royal Victoria Dock quaysides. Cranes on rails on the left and transit buildings on the right:

Strangely, there does not seem to be anyone at work in the docks in these photos. It was a Saturday, although I assumed that the docks were 7 days a week operations. It may also be that given the docks were so large, he was in areas where there was no active loading or unloading.

Another view along the quayside:

Lighters are moored in the dock to the left, there is a mechanical grab in the foreground which would have been used to unload raw materials from the hold of a ship. A numbers of barrels, presumably waiting for transport, and note the rail on the right which allowed goods wagons to move along the quayside for movement of goods directly between wagon and ship.

I believe my father was at the dock as part of a visit organised by the St. Bride Photographic Society, then part of the St. Bride Institute next to the church off Fleet Street, as many of the photos are carefully composed for their artistic quality, rather than just documenting the docks. The following is an example, showing the mooring ropes leading up to the bow of a ship:

The following photo is very similar, as it focuses on one of the quayside mooring bollards:

However, the above photo does allow the location to be identified. In the background of the photo there are a number of buildings, and the building on the left has a much taller, small extension projecting above the rest of the building. There is also a ship going in, between the two buildings.

In the following extract from one of the Britain from Above photos, we can see these buildings, with the building with the taller extension standing out (on the left of the oval). The ship that can just be seen in the above photo was in the channel that leads from the main Royal Victoria Dock to the much smaller pontoon dock that can also be seen in the following photo:

So my father’s photo of the mooring bollard was taken from the opposite side of the dock, looking across to the buildings on the other side, next to the entrance to the pontoon dock.

The above image is dated 1946, and you can see that all the jetties that were part of the Royal Victoria Dock (and seen in the earlier 1937 photo), have now ben removed.

These jetties were fairly weak structures, and became difficult to use as ship sizes increased. Goods also needed to be moved along the jetty, between quayside sheds and ship – an inefficient way of operating, so the jetties were removed, and post-war, all ships simply moored alongside the quay.

Cranes – photo 1:

And crane – photo 2:

I do not know if the cranes in the following photo were being built or demolished. I suspect they were being built:

In the earlier photo with the mooring bollard, there was a building in the background with a taller extension to a small part of the roof. In the following photo, my father had walked slightly to the east along the northern side of the Royal Victoria Dock, and in the background we can see the eastern end of this building, between two moored ships:

Bow of a moored ship, with another in the background:

In the following photo, my father had walked to the southern side of the Royal Victoria Dock, and photographed the area in front of the flour mills and grain stores, with the specialised equipment that unloaded grain from moored ships and transferred to the grain stores:

I have highlighted the location of these structures in the following extract from one of the Britain from Above photos, and you can clearly see the two tall structures in front of the grain stores and next to a moored ship:

I assume that these structures used suction to take off the grain from the ship and move to the grain store. Another photo showing more detail:

Not my father’s photos, but a couple of photos that show how goods were handled at the Royal Docks.

The first photo is the interior of a transit shed alongside the Royal Albert Dock:

Whilst the Royal Victoria Dock developed specialised buildings and transport methods for grain, floor and meat, the Royal Albert Dock was a more general dock, handling almost any cargo that needed to be transported to or from a ship.

These cargos were not meant to be stored for long at the dock, rather they were quickly sorted and held in a transit shed, then moved to either road or rail transport for onward delivery across the country.

The above photo shows the transit shed holding a vast quantity of cargo of different types, in boxes, sacks and rolls.

The following photo shows meat being unloaded from a ship to the quayside, where it looks as if it is being put on large trolleys for transfer:

That is a quick look at the Royal Docks, and a slightly more detailed look at the Royal Victoria Dock.

I have not covered the King George V dock yet, and will cover this in a future post, as well as posts covering a walk around the entire perimeter of the Royal Docks today, and through part of Silvertown to explore more history of this very large dock complex, what is left from when the docks were operational, and how the docks have, and continue to change and develop, for example with the London City Airport.

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